SAAM is a place for sharing—food, stories, and good wine. Our menu leans bold and playful, rooted in local Thai ingredients but reimagined through a modern lens.

Every dish is designed for the table, meant to be passed around and enjoyed together.

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At the heart of SAAM is Chef Sareen Rojanametin, also chef-owner of Small Dinner Club, where he explores Thai cuisine in its most intimate, thoughtful form. SAAM is where that same creative spirit stretches its legs—more relaxed, a little louder, and made for long nights with friends.

We pair our food with a tight, rotating list of wines—mostly natural, always expressive—curated to complement the vibrancy of the kitchen. But more than anything, we’re about making people feel welcome. Whether it’s your first visit or your fiftieth, we want you to feel like you’ve arrived somewhere familiar, just slightly offbeat.

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So come in, grab a glass, and let the night unfold—one plate at a time.